Contemporary Italian cuisine
Mangia bene, ridi spesso, ama molto. Buon appetito!
Salvatore Dammone opened Salvo’s Restaurant in 1976. After celebrating over 40 years in business, Salvo’s still remains one of the most innovative Italian restaurants in the region serving contemporary Italian food in an informal relaxed atmosphere, a simple consistent formula which has kept thousands of fantastic customers coming back for more.
Get the full story .... of how it all started. Salvo's cook book recounts the story from the humble beginnings in Italy packed with recipes that shaped this Italian institution - Out now to buyFind out more
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“Fabulous! Haven’t been for years the food and ambience have got even better! Loved the music and waiter superb and very attentive.”
York, North Yorkshire