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Salumeria Events : PUGLIA Regional Dinner

Experience wall to wall Italian Hospitality! Our Regional Italian Dinners are exclusively available every Saturday evening in Salvo's Salumeria, just a few doors down from the restaurant.

 

PUGLIA - Every Saturday from 22nd March until Saturday 7th June 2008

 

Experience Wall to Wall Southern Italian Hospitality at our Puglia Regional Dinner Evening! This hot  southern region , which runs from the “ spur” down to the bottom of the heel of the Italian “boot” is also known as “ il granaio d’Italia” ( the vegetable garden of Italy). This is because most of Puglia is a flat plain , with vast acreages given over to grains vegetables and fruit. Most of the grain is hard durum wheat used to make some of Italy’s best pasta  and bread.

 

The beautiful landscape consists of endless plantations of green olive trees, huge golden wheat fields and serried ranks of vines producing a welter of wines many of which are not often seen outside of Italy. Amongst this landscape, specially around Alberobello and Martina Franca in the Valle d’Itria, there are strange circular buildings  with conical roofs – painted white and immaculately kept. Constructed from lose stones, these ancient buildings are Trulli , in which farmers house their cattle.   They are really are quite spectacular and many foreigners have fallen for the charm and beauty of them and are buying up these Trulli to convert into homes. My English mother in law Kate , in fact is one of the many English to have fallen for the charms of the region and bought herself a Trulli she is converting. I was out visiting her recently whilst also doing a gastronomical fact finding tour of the area and I could easily see why people fall for its charms. I enjoyed some truly amazing Puglian food in the interest of research for this evening. The things I have to do. In this link you will find further details of my exploits in Puglia.

 

On our Puglian Regional Evenings we aim to bring a little bit of Puglia to you right here in Salvo’s Salumeria. Buon Appetito.     

By John Dammone

 

 

PIATTO APRISTOMACO
(literally a plate to ‘open’ the stomach)
LAMPASCIONI AL INSALATA, OLIVE BELLA DI CERIGNOLA D.O.P., CACIOCAVALLO CON LA COTOGNATA SALAME DI CINGIALE
wild onions in vinegar, giant Puglian olives with protected origin status, cheese with quince paste, wild boar salame served with foccaccia D’Altamura
FIORI DI ZUCCHINI RIPIENI
Courgette flowers stuffed with a blend of sheep’s and cow’s milk ricotta

AQUASALA
Toasted Pane D’Altamura D.O.P. sourdough with very juicy tomatoes and red anchovy

POLIPETTI LESSI
Octopus salad

INSALATA D’ARANCE
Orange and red onion salad

ORATA PUGLIESE
Gilt head bream with potatoes

MINESTRA MARITATA
Soup of greens and pecorino

ORECHIETTE CON CIMA DI RAPA
Little ear pasta with turnip tops, served with ‘Holy Oil’

AGNELLO CON PISELLI
Locally reared lamb with peas

CROSTATA DI RICOTTA
Puglian lemon cheesecake

 

TICKETS £29.50 per person

Dinner commences at 7.30pm.

 

Book your table now, alternatively call Salvo's on 0113 275 5017.

The Salumeria is also available for private parties.

 

See the review by Absolute Leeds of these very special Regional Evenings.

 

 

 
 
 
Wine Evenings
Regional Italian Dinners
Lobster & Seafood Festivals
Cenare Con Amici
Other Event Dates
 
   
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