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Salvo's Events : Tuscan Regional Dinner

Experience wall to wall Italian Hospitality! Our Regional Italian Dinners are exclusively available every Saturday evening in Salvo's Salumeria, just a few doors down from the restaurant.

 

TUSCANY - Every Saturday from 8th May until Saturday 11th September 2010 VIEW OUR TUSCAN MENU

 

AN EVENING IN TUSCANY!
Read what Dom Dwighty of the Yorkshire Post thought of our Tuscan Regional Dinner when he came in to review.

 

Tuscany is one of the most popular regions for visitors to Italy with its beautiful sunlight on rolling countryside, aristocratic villas, medieval villages and historic towns and cities with stunning ancient artwork and statues found in churches, museums and, it seems, on every street corner. Besides the wonderful eye candy, the other reason for visiting the area is, of course, for the pleasures of the table.

 

The cooking of the region is still characteristic of the south, its gastronomic traditions derived from ‘la cucina povera’ and rustic dishes based on the freshness and quality of seasonal produce. Even though French cuisine, with its elaborate methods and sauces came from the recipes of the Florentine chefs of Caterina del Medici who went over there to wed a future French King , the cooking in Tuscany is simple, unfussy but knowledgeably prepared.

 

Tuscany is for wine lovers and Chianti, Brunello di Montalcino, Vernaccia di San Gimignano, Tiganello and Sassicaia need no introduction as wines that are enjoyed and appreciated throughout the world.

 

Our menu and wine list features some typical tastes of Tuscany which we have enjoyed on our numberous trips to Tuscany. We do hope you enjoy them as much as we did.

 

Buon Appetito, John and Gip

 

 

Little toasts with chicken liver pate and white truffle oil , sage fritters.

AFFETATO MISTO
Tuscan Salami selection with mustard fruits

PANZANELLA
Bread & tomato salad made with friselle, red anchovies, roasted peppers and grassy Tuscan olive oil

FAGIOLI LESSATI CON SCAMPI
Lightly crushed white beans with olive oil and boiled langoustine

TARTARE DI TONNO
Sushi grade tuna with capers and anchovies

LA RIBOLLITA

Classic Tuscan twice cooked soup with a thousand variations!

PAPPARDELLE AL CINGHIALE

Wide egg pasta with wild boar ragu

FARAONA ALL’UVA

Guinea Fowl with Grapes

PECORINO TOSCANA

Tuscan ewes milk cheese with chestnut honey

TORTA DI RICOTTA DI SIENA CON CILIEGE AMARENO

Traditional cheesecake with amareno cherries

CAFÉ

Menu may change according to deliveries and availability from Italy

 

A deposit of £10 per guest is required. 10% optional service charge will be added for parties of 6 or more.

 

 

 

 
 
 
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