Experience wall to wall Italian Hospitality! Our Regional Italian Dinners are exclusively available every Saturday evening in Salvo's Salumeria, just a few doors down from the restaurant.

Lazio, the vast central region of Italy has Rome at its heart. The Eternal City has a cuisine influenced from an ancient and glorious past. Strong, earthy flavours, Artichokes, mint, wild greens, meat, and in particular the Romans love of offal, il quinto quarto, or ‘the fifth quarter’ as it was known. The workers in the large Roman slaughterhouse districts around Testaccio and Trastevere would often receive some oxtail, tripe or other less noble parts of the beast as part of their salary and today many restaurants in these areas still serve these delicious traditional dishes to appreciative locals and visitors alike.

Please, enjoy the taste of Lazio. ‘BUON APPETITO’

LAZIO REGIONAL ITALIAN DINNER MENU

TAGLIERE
Typical cured meat platter

CARCIOFI ALLA ROMANA
Artichokes stewed in olive oil with mint and garlic

CONCIA
Marinated zucchini, served with boiled shrimps

POLIPETTI AFFOGATI ALLA CIVITAVECCHIESE
Octopus stewed with white wine, a little spicy!

CODA ALLA VACCINARA
Roman style oxtail

BUCATINI ALL'AMATRICIANA

Long pasta with guanciale(cured pigs cheek), chilli, tomato and pecorino Romano

ABBACCHIO ARROSTO ALLA CACCIATORA
Roasted spring lamb with rosemary and anchovies

MISTICANZA
Typical salad of spring greens and wild leaves

PECORINO ROMANO
Salty and piquant Ewes milk cheese served with pears

CROSTATA CON LA RICOTTA
A ricotta tart with rum, chocolate and candied orange

CAFFE CON PASTE SECCE

Menu subject to change depending on availability of produce

See the review by The Leeds Guide of these very special Regional Evenings.

See the review by Absolute Leeds of these very special Regional Evenings.

JOHN & GIP DAMMONE SERVE UP A GREAT REGIONAL DINNER!