Experience wall to wall Italian Hospitality! Our Regional Italian Dinners are exclusively available every Friday and Saturday evening in Salvo's Salumeria, just a few doors down from the restaurant.

Experience real Italian wall to wall hospitality! Sardinia - An Island, A Continent

Multi course tasting menu showcasing typical dishes of the region. Regional wine list also available.

SARDINIA REGIONAL ITALIAN DINNER MENU

SALAME SARDO PICCANTE

Served with shaved fennel, Pecorino and green olives

ZUCCHINI ALLA MENTA

Char grilled and marinated Courgettes

PANE GUTTIAUT

Toasted carasau bread (carta di musica) with olive oil & garlic

CASU COTTU

Seared smoked sheep's cheese with roasted mushroom salad

PEPERONI RIPIENI

Roasted red pepper filled with tuna, capers and anchovies

PISCI A COLLETTU

Warm salad of broad beans and mint

MUGGINI A SCABBECCIU

Marinated mullet with seafood

GAMBERONI UMBRIACI

Grilled fresh prawns with wine reduction

MALLORREDUS ALLA CAMPIDANESE

Classic Sardinian pasta with country sausage & pecorino

PORCEDDU

CIBUDDAU E CARCIOPATTADA

Suckling Piglet roasted on myrtle with slow cooked onions and potatoes with artichokes.

TORTU DE ARREGOTTU

Sardinian Ricotta pie served with thistle honey and lemon torrone

CAFFE CON MANDORLINE

Menu may change according to deliveries and availability from Italy