Experience wall to wall Italian Hospitality! Our Regional Italian Dinners are exclusively available every Saturday evening in Salvo's Salumeria, just a few doors down from the restaurant.

AN EVENING IN SARDINIA
Read what Dom Dwight of the Yorkshire Post thought of our Regional Dinners when he came in to review.

Sardinia - An Island, A Continent - Multi course tasting menu showcasing typical dishes of the region.

SARDINIAN REGIONAL ITALIAN DINNER MENU

ANTIPASTINO
Sardinian cured meats, wild thistle crostino, green olives, pane carasau-the traditional artisan crisp bread

RICOTTA AFFUMICATA CON MELENZANE
This sheep’s ricotta is completely preservative free and aged lightly then smoked, made from local milk collected in North Sardinia. Served grilled and stacked on fresh tomato, grilled aubergine and basil leaf

ZUCCHINI ALLA MENTA
Char grilled and marinated Courgettes

PISCI A COLLETTU
Warm salad of crushed broad beans and intense olive oil

MUGGINI A SCABBECCIU
Marinated mullet with saffron

MALLORREDUS ALLA CAMPIDANESE

Classic Sardinian pasta with country sausage and pecorino

PORCEDDU, CIBUDDAU E CARCIOPATTADA

Roast Suckling Piglet with slow cooked onions and potatoes with artichokes

PECORINO FIORE SARDO

Classic Sardinian pecorino, this is a hard cheese matured for 1 year with crumbly parmesan like texture and a dark rind. Served with Italian raw honey

BUDINO AL CIOCCOLATO

Chocolate dessert served with toasted almonds

CAFÉ CON BISCOTTI

Coffee served with hazelnut biscuits

May we recommend a digestivo?
Barolo Chinato Sweet, full-bodied, velvet-smooth and pleasantly bitterish in the finish this sophisticated after dinner drink is full, rich, heady, and opulent, exuding spices and aromatic herbs, served with 85% cocoa dark chocolate bar. We also offer a selection of Amaro, the bitter sweet digestifs of Italy

TICKETS £33.95 per person

Menu may change according to deliveries and availability from Italy

A deposit of £10 per guest is required. 10% optional service charge will be added for parties of 6 or more.

JOHN & GIP DAMMONE SERVE UP A GREAT REGIONAL DINNER!