Little toasts with chicken liver pate and white truffle oil
Marinated Salmon
Tuscan Cold Meats
Flatbread with Rosemary
Bread & tomato salad with tuna
Red Mullet
Classic Tuscan twice cooked soup with a thousand variations!
Wide egg pasta with rabbit ragu
Guinea Fowl with Grapes
Ewes Milk Cheese
The original Tiramisu
See the review by Absolute Leeds of these very special Regional Evenings.
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