VENETO REGIONAL ITALIAN DINNER MENU

May we recommned a classic Venetian aperitif

PROSECCO - a light fresh sparking wine characterised by the tiniest of bubbles

BELLINI - Prosecco with white peach juice

ROSSINI - Prosecco with strawberry puree

TAGLIERE VENETO

A selection of sorpressata, local types of salumi.

ANTIPASTO DI VERDURE

Vegetable appetiser of Radicchio di Treviso al forno and fasoj in salsa

MALAFANTI

White bean puree with polenta crostini

ZUPPA DI PESCE

Shellfish stew

SARDE IN SOAR

This Venetian fish antipasto has been prepared the same way since the Middle Ages

RISI E BISI

Classic Veneto rice dish

PICCIONE ALLA SCALIGERA

Roasted wood pigeon with porcini sauce and polenta

FEGATO ALLA VENEZIANA

Pan fried calves liver with onions

FORMAGGI DEL VENETO

Regional Asiago and Monteveronese cheese with accompaniments

PESCHE SCALIGERE

Fresh peach, stuffed, roasted and served with mascarpone vanigliata

CAFÉ

GRAPPA MENU

We have a fine selection of after dinner Grappa available as a nice addition to the Veneto menu.

Stated menu is subject to change due to availability of produce from Italy

See the review by The Leeds Guide of these very special Regional Evenings.

See the review by Absolute Leeds of these very special Regional Evenings.

JOHN & GIP DAMMONE SERVE UP A GREAT REGIONAL DINNER!