Welcome to our menu page which features our main dining menu, we also offer a range of Daily Specials. Our Kids Menu is also designed to keep the little ones happy as well as healthy.
STUZZICHINI - SOMETHING TO NIBBLE |
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| Tondo Di Spagna (v) | £3.95 |
| large lightly cured green olives with garlic & herb bruschetta. | |
| Crostini Misti | £4.25 |
| mixed toasts with chick pea and garlic, spicy nduje salami and peppers and chicken liver pate. | |
| Ventricina | £4.25 |
| spicy Neapolitan salami with rocket and parmesan flatbread. | |
| Pizza Marinara (v) | £4.95 |
| pizza style bread with tomato, garlic & oregano, great for sharing. | |
| Bruschetta Con Alici | £4.95 |
| with fresh tomatoes and marinated anchovies. | |
ANTIPASTI |
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| Tartare Di Salmone | £7.50 |
| lightly marinated salmon with cucumber, horseradish and Sardinian sheet music. | |
| Antipasto Alla Pecorara | £7.50 |
| grilled smoked ewes ricotta with chargrilled aubergines and roast red peppers. | |
| Gamberoni Abruzzese (g) | £8.50 |
| skewered fresh king prawns grilled with fresh chilli and lemon. | |
| Frittura Di Calamari E Zucchine | £7.50 |
| deep fried squid and zucchini with caper mayonnaise. | |
| Zuppa Del Giorno | £4.95 |
| our homemade soup of the day. | |
| Pate Della Casa | £6.75 |
| homemade liver pate with spiced Seville orange marmalade, salad & toast. | |
| Affettato Misto (g) | £8.50 |
| platter of cured Italian meats, grissini sticks, olives and rocket. | |
| Sardine Ai Ferri (g) | £7.50 |
| whole grilled sardines with garlic, lemon and parsley and a spiced caper mayonnaise. | |
| Mozzarella, Rucola E Pomidori (v,g) | £6.95 |
| mozzarella di bufola with fresh Italian tomatoes , rocket and Planeta EV olive oil. | |
| Pasta Dishes Are Also Available As A Starter | £6.95 |
SECONDI PIATTI |
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| Pollo Ai Carciofi (g) | £17.50 |
| marinated free range chicken supreme, roasted on the bone, with a saute of artichokes in a light roast garlic cream, served with rosemary potatoes. | |
| Tris (g) | £19.50 |
| of grilled red mullet, sea bass & king prawn, new potatoes and salsa Verde. Served with side salad. | |
| Verdura Di Stagione (v) | £15.95 |
| gratin of Mediterranean vegetables fresh from Milan market with pecorino, sour dough crumb and capers . Served with balsamic rocket salad. | |
| Agnello Con Farro | £18.50 |
| braised lamb shoulder with creamed potatoes and spelt. | |
| Tagliata Di Manzo (g) | £20.95 |
| chargrilled sirloin, carved and served with roasted garlic field mushroom & a rocket salad. With peppercorn sauce add £1.00 | |
| Brasato Di Manzo Al Pepe (g) | £17.50 |
| slow pot roast of beef with red wine and peppercorns, served with roasted root vegetables and mustard fruit relish. | |
| Maiale Al Aceto (g) | £16.50 |
| twice cooked Campania style belly pork in a rich sweet and sour red pepper and caper confit, served with seasonal vegetable accompaniment. | |
| Risotto Con Capesante (g) | |
| pan roast king scallops on langoustine risotto served with mixed salad. | |
| Fegato Di Vitello (g) | £18.50 |
| calves liver, pancetta lardons & mushrooms with thyme gravy, rosemary potatoes. | |
| Pollo Braciole | £15.95 |
| free range roasted chicken thigh, rolled & stuffed with Italian sausage, sage and garlic, wrapped in pancetta and served with a mushroom sauce and potatoes. | |
PASTA |
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| Linguini Con Melenzane (g,v) | £10.75 |
| pasta with fresh San Marzano tomatoes, green chilli and garlic, aubergines with caper and olive gremolata | |
| Penne Piccante Nduje (g) | £10.75 |
| served with a very spicy Calabrian salame which melts into the tomato with Italian fennel sausage sauce served with pecorino | |
| Fettuccine Al Formaggio (g) | £10.95 |
| with a truffled cheese sauce and sautéed mushrooms | |
| Rigatoni Siciliani (g,v) | £10.75 |
| short pasta with a Mediterranean vegetable caponata and fresh ricotta | |
| Casareccie Al Anatra (g) | £10.95 |
| served with a confit of duck, red onion and Sicilian sausage ragu | |
| Ziti Al'Forno | £10.95 |
| baked long tubes with béchamel, smoked scamorza cheese, diced salami and prosciutto with Napoli sauce (not available as a starter portion) | |
| Salvo's Lasagne | £10.75 |
| Salvo’s home baked lasagne alla Bolognese | |
| Tagliatelle Al Pollo (g) | £10.95 |
| ribbons of egg pasta with sautéed fillets of chicken in a cream & mushroom sauce | |
| Pasta Alla Pecorara (g) | £10.95 |
| pork ragu, roasted peppers and smoked ewe’s ricotta | |
| Linguine Con Frutti Di Mare (g) | £10.25 |
| seafood linguine in a tomato and garlic sauce | |
| Gluten free pasta is available for those with special dietary requirements - please ask! | £1.50 |
PIZZERIA |
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| All served with San Marzano tomato and 100% mozzarella di bufola. | |
| Napoli | £9.95 |
| anchovies, capers & garlic | |
| Tre Salame | £10.75 |
| triple salami pizza | |
| Rustica | £10.95 |
| smoked mozzarella, italian fennel sausage and pepperoni | |
| Buongiorno | £10.75 |
| Italian bacon (pancetta), free range egg, mushrooms and tomatoes | |
| Fiorentina (v) | £10.95 |
| spinach, free range egg, peppers and garlic | |
| Margherita (v) | £8.50 |
| classic mozzarella & tomato pizza | |
| Regina Margherita (v) | £10.95 |
| mozzarella di bufola, sliced San Marzano tomatoes, basil | |
| Abruzzese | £10.75 |
| lightly cooked Italian sausage meat and green chillies, topped with marinated cherry tomatoes | |
| Francescana | £10.75 |
| our own boiled ham, sautéed mushrooms | |
| Calzone (v) | £10.75 |
| folded and stuffed with spinach, mushrooms, garlic, onions and tomato | |
| Internazionale | £10.95 |
| ham, mushrooms, roast peppers, seafood and pepperon | |
| Pizza Kiev | £10.95 |
| Posillipo | £10.95 |
| seafood & roast peppers | |
| Fungo Impazzita | £10.75 |
| Sauteed mushrooms with onions, garlic and chilli | |
| Siciliana (v) | £10.75 |
| caponata of zucchini, aubergines, peppers, onions and pine nuts with fresh tomatoes | |
FOCACCE FARCITE |
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| These are white pizzas, firstly baked with extra virgin olive oil and then topped afterwards | |
| Caprese (v) | £10.75 |
| fresh mozzarella di bufalo, San Marzano tomatoes, basil and rocket | |
| Prosciutto Crudo | £10.75 |
| cured ham, mozzarella di bufola and olives | |
| Extra toppings - £1.50 - Want to create your own pizza? - Just ask! Gluten Free Pizza Bases available - Add £2.45 to your pizza | |
CONTORNI |
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| Dauphinoise Potatoes | £2.95 |
| Chips | £2.95 |
| Grilled Aubergines & Zucchini With Mint | £3.95 |
| Deep Fried Zucchini | £2.95 |
| Wilted Garlic Spinach | £2.95 |
| Today's Vegetables | £2.95 |
| Rocket & Parmesan Salad | £3.75 |
| Tomato, Red Onion & Basil Salad | £3.45 |
| Green Salad With Pine Nuts | £3.45 |
| Mixed Salad | £3.75 |
(v) - Indicates a dish suitable for most vegetarian diets
(g) - These dishes can be modified to suit Coeliac / Gluten Free
Please note that some of the menu items may contain nuts, or nut derivatives. Poultry, meat and fish may contain bones.
Menus listed are subject to change.
Please note the menu descriptions do not always list all ingredients in a dish.
At Salvo's we take great care and pride in where we source our ingredients. We support our local farmers and local suppliers for our meat and poultry whenever possible and genuine Imported Italian products. Our local veg man David Barrett has supplied us for 30 years and still has a network of local growers. Our eggs are free range from Crag House Farm in Cookridge, and our suckling pigs are naturally reared in Garstang, Lancs. Our main butcher is Sykes House Farm in North Yorkshire and supplies us with locally reared beef, pork and lamb; they also source our Yorkshire free range chickens. We also use Swillington Farm, who provides us with duck and occasionally rears a pig for us!
