The dishes listed below are for illustrative purposes, and show a flavour of what is on offer from Salvo’s, for larger events. We recommend you phone us to discuss your requirements in more details 0113 2755017.

The dishes listed below can be made to your requirements, the pricing is provided as a guide.

CANAPES SELECTIONS

CHICKEN TIKKA
With Raita in mini home made naan.
ROAST DUCK

With spiced Seville orange marmalade
KING PRAWN

In filo pastry with sweet chilli dip
SMOKED SALMON AND CREAM CHEESE

With Avruga caviar
TRUFFLED CHICKEN LIVER PARFAIT
PARMA HAM

With melon and mostarda of figs
RARE ROAST ABERDEEN ANGUS BEEF

Rolled with horseradish pickles
QUEEN SCALLOP CITRONETTE

Served in the shell
PRAWN COCKTAIL
CRAYFISH THERMIDOR
FETA AND ROAST PEPPER CROUTES

BAKED BUFFALO MOZZARELLA

With sun blush tomatoes and pesto
GRILLED SMOKED RICOTTA

With marinated aubergines

6 lots of 100 Canapes from above selection £750.00
Each additional set of 100 canapes £120.00

All prices exclude VAT. Prices based on collection.

We can also quote for delivery as well as staff to serve canapés and/or drinks

ANTIPASTO TRAYS

Each of the trays listed serves approximately 8 people

SHELLFISH & SEAFOOD PLATTER Approx £60.00
Serves 8

PARMA HAM WITH MELON Approx £35.00
Served with Candied Fig in Mustard Syrup.
Serves 8

MARINATED ITALIAN VEGETABLES (v) Approx £35.00

Slow Roast Tomatoes and Mozzarella di Bufala
Serves 8

PLATTERS OF ARTISAN PRODUCED SALAME & PROSCIUTTO Approx £35.00
Serves 8

SALVO'S HOMEMADE LIVER PATE Approx £50.00
Served with spiced Seville orange marmalade and crostini

MEDITERRANEAN VEGETABLE PLATTER (v) Approx £35.00

LASAGNE CASALINGHA £110.00
Home style Lasagne with imported Neopolitan Sausage, eggs and meatballs

Serves 20

SALVO'S VEGETARIAN BAKED PASTA (v) £110.00
With slow cooked peppers and red onion ragu with an aubergine parmigiano top

DOLCE

CARAMELISED LEMON TORTE £30.00

Serves 12
DARK CHOCOLATE TRUFFLE CAKE £30.00

With red berry coulis

Serves 12

(V) indicates a dish suitable for most vegetarian diets

Please note that some of the menu items may contain nuts, or nut derivatives.

At Salvo's we take great care and pride in where we source our ingredients. We use local suppliers when we can and genuine Imported Italian products. Our local veg man David Barrett has supplied us for 30 years and still has a network of local growers. We import extra virgin olive oil directly from Puglia and our Pasta is from Gragnano Naples, the most well regarded region for pasta production in Italy. We use real Italian mozzarella on our pizza and our mozzarella di bufala from Latteria Sorrentina arrives fresh from Italy every week.

Free range Eggs are from Cragg House Farm in Cookridge, our Venison comes from Round Green Farm in Worsbrough Barnsley and our suckling pigs are naturally reared in Garstang, Lancs. Our main Butcher is Sykes House Farm in North Yorkshire and supply us with locally reared beef, pork and lamb; they also source our free range chickens. All our cream and milk are supplied by Madeley’s Dairies, who source it from Grassington in the Dales.