The following range of dishes is a selection of specials which appear daily on our blackboard within the Salvo's Restaurant. These are constantly changing so please use the menu below purely as an indication of what to expect in addition to our Salvo's menu.
Buffalo mozzarella and tomato salad
Seared king scallops wrapped in pancetta, served with Neapolitan sprouting broccoli and caramelised red onion
San Daniele ham with baked fig and gorgonzola
Mussels in a tomato, white wine thyme & chilli
Italian cured beef with rocket, parmesan shavings and crunchy pickled vegetables
Carpaccio of smoked swordfish with a sweet tomato salad
Char grilled Sirloin steak topped with melted Gorgonzola DOP served with a rich port reduction
Little ear shaped pasta with a sautee of turnip tops, anchovies, chilli and pecorino
Chargrilled venison with rosemary roasted new potatoes and balsamic onions, Served with a red wine glaze
Char grilled rare tuna steak with lime, honey & chilli glaze, served with fresh asparagus
Pan fried red bream fillet and king scallops with shellfish sauce and grilled courgette ribbons
Pizza with chorizo, spring onion, chilli and smoked mozzarella
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