 Click the above image to view a pdf of our Dessert Menu
A scoop of vanilla ice cream 'drowned' in hot espresso with Amaretto Disaronno
All at unless otherwise stated
- coffee sponge cake with mascarpone cheese and Marsala wine
- Delicious creamy vanilla panna cotta served with seasonal berries
- Dark chocolate truffle torte served with vanilla crème fresh and strawberries
- Sicilian lemon cheesecake with mixed berry compote - Ask a member of staff for today's selection of ice cream and sorbet
- a meze platter of our award winning D.O.P cheeses served with spiced pear chutney, grapes and biscuits
- Served hot with fresh fruit and marshmallows to dip
- A taster platter of our five favourite desserts to share - a real treat!
= Denotes available on Early Bird Menu
C = Suitable for Coeliacs
= Suitable for Vegetarians
Traces of nuts may be found in our desserts
Intensely aromatic nose of white petals, ripe peaches & lightly spiced pears, with a delicious honeyed richness -
100ml Glass 75cl Bottle
Full bodied, smooth &
velvety with ripe, honeyed fruit & a touch of vanilla -
100ml Glass
50cl Bottle
coffee with warm milk on the side
- corrected coffee
Espresso served with a shot of sambuca
Why not create your own Liqueur Coffee?
Just add £2.95 to your chosen liqueur price.
See our liqueur list for inspiration!
Salvo's is proud to stock this fabulous range of
grappa's from the Nonino family. They have been
producing and distilling grappa in Friuli since 1897,
and share our love for using only the finest ingredients.
Single grape chardonnay grappa, refined soft and elegant with a scent of fresh apples and baked bread
Elegant aromatic and soft grappa from the Muscat grape. It has a sensual aroma of roses and vanilla
Made from the Fragola grape, selected from the Coli Cru in Friuli. Has an aromatic bouquet of blueberries and forest fruits
A riserve grappa aged in French oak barrels; this grappa has a great aromatic richness with the scent of spices, brioche, vanilla and bitter almonds
An elegant and spicy distillate made from plums. Very aromatic and easy drinking!
A honey distillate made with chestnut honey that has a deivine spicy aroma. Production is limited as it is strictly governed by the quality of honey which must come from ecologically pure environments!
A wonderfully versatile liqueur that can be served on ice as an aperitif; or as it comes for a digestif. It has an extraordinary fragrance of mountain herbs that include orange, cinchona, galehga and tamarind Planeta Finished Whisky
Classic amontillado sherry, with notes of burned sugar and creme caramel, crushed blueberry smoothie from the Nero D'Avola cask and hints of heather blossom
All
Classic almond flavoured Italian liqueur
Named after its inventor Salvatore Averna...
This liqueur is sweet, thick and has a gently herbal bitterness
Bitter sweet liqueur made from a secret blend of herbs.
The perfect after dinner digestif
Made from 13 herbs and plants, predominantly the artichoke. It’s dark brown in colour, bittersweet, with a coppery aftertaste
A hazlenut and herb flavoured liqueur combined with cocoa, vanilla berries, and other natural flavours
Sweet and has a complex vanilla-anise flavour with subtle
citrus and woody herbal under notes
Made from the rinds of the Sorrento lemon. It is vivid bright
yellow in colour, sweet and lemony, but not sour since it
contains no lemon juice
Popular in Sardinia and Corsica, obtained from the myrtle plant through the alcoholic maceration of the berries, to give a sweet and pleasant liqeuer
This liqueur is slightly sweet and has a bold complex flavour
with strong minty or coniferous notes
This liqueur contains essential oils obtained from star-anise,
traditionally served with 3 coffee beans representing;
health, happiness and prosperity!
Coffee infused sambuca
Menus listed are subject to change.
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