Still room for something special, delicious and sweet? Our dessert menu will certainly provide the perfect ending to your meal at Salvo's. As well as our dessert dishes we would like to draw your attention to our excellent range of coffees and digestifs, the perfect nightcap with many Italian liqueurs also on offer. These can be found further down this page.
A scoop of vanilla ice cream 'drowned' in hot espresso with Amaretto Disaronno
All at unless otherwise stated
- coffee sponge cake with mascarpone cheese and Marsala wine
- Delicious creamy vanilla panna cotta served with seasonal berries
- Dark chocolate truffle torte served with vanilla crème fresh and strawberries
- Sicilian lemon cheesecake with mixed berry compote - Ask a member of staff for today's selection of ice cream and sorbet
- a meze platter of our award winning D.O.P cheeses served with spiced pear chutney, grapes and biscuits
- Served hot with fresh fruit and marshmallows to dip
- A taster platter of our five favourite desserts to share - a real treat!
= Denotes available on Early Bird Menu
C = Suitable for Coeliacs
= Suitable for Vegetarians
Traces of nuts may be found in our desserts
Intensely aromatic nose of white petals, ripe peaches & lightly spiced pears, with a delicious honeyed richness -
125ml Glass 75cl Bottle
Full bodied, smooth &
velvety with ripe, honeyed fruit & a touch of vanilla -
125ml Glass
50cl Bottle
coffee with warm milk on the side
Tetley’s - Twinnings Earl Grey - Camomile - Peppermint - Assam - Green Tea
- corrected coffee
Espresso served with a shot of sambuca
Why not create your own Liqueur Coffee?
Just add £2.75 to your chosen liqueur price.
See our liqueur list for inspiration!
DIGESTIF MENU
(41% vol)
Single grape Chardonnay grappa, refined soft and elegant
with a scent of fresh apples and freshly baked bread
(41% vol)
Elegant aromatic and soft grappa from the Muscat grape. Has a sensual aroma with the perfume of roses, thyme and vanilla
(43% vol)
Made with the pomace of the Fragola grape, selected
from the Colli Cru in Friuli. Has an aromatic bouquet of
blueberries and forest fruits
(43% vol)
A riserve grappa aged in french oak barrels. Characterised by a great aromatic richness with a scent of spices, brioche vanilla and bitter almonds
- Honey Distillate Grappa (37%)
An elegant liqueur with an extraordinary fragrance of mountain herbs that include caramelized sugar, bitter orange, cinchona, galenga, gentian, liquorice, quassia wood, rhubarb, saron, sweet orange and tamarind
(35% vol)
An elegant liqueur with an extraordinary fragrance of mountain herbs that include caramelized sugar, bitter orange, cinchona, galenga, gentian, liquorice, quassia wood, rhubarb, saffron, sweet orange and tamarind
A multi layered palate, with minty freshness and hints of pine and oak leaf. The fnish is quite earthy, truly complex and intriguing.
Palate is full with notes of orange, cloves, cinnamon; layers of hot chocolate show on the finish as does a delightful burnt shortbread character, drinking superbly, a very fine example of Jura
Classic amontillado sherry, with notes of burnt sugar and crème caramel, crushed blueberry smoothie from the Nero D’Avola cask, some hints of heather blossom
Classic almond flavoured Italian liqueur
Named after its inventor Salvatore Averna...
This liqueur is sweet, thick and has a gently herbal bitterness
Bitter sweet liqueur made from a secret blend of herbs.
The perfect after dinner digestif
Made from 13 herbs and plants, predominantly the artichoke. It’s dark brown in colour, bittersweet, with a coppery aftertaste
A hazlenut and herb flavoured liqueur combined with cocoa, vanilla berries, and other natural flavours
Sweet and has a complex vanilla-anise flavour with subtle
citrus and woody herbal under notes
Made from the rinds of the Sorrento lemon. It is vivid bright
yellow in colour, sweet and lemony, but not sour since it
contains no lemon juice
Popular in Sardinia and Corsica, obtained from the myrtle plant through the alcoholic maceration of the berries, to give a sweet and pleasant liqeuer
This liqueur is slightly sweet and has a bold complex flavour
with strong minty or coniferous notes
This liqueur contains essential oils obtained from star-anise,
traditionally served with 3 coffee beans representing;
health, happiness and prosperity!
Elderberry infused sambuca
Coffee infused sambuca
Menus listed are subject to change.
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