Our Early Bird Menu is served Monday to Friday until 7pm. We ask diners who wish to enjoy our early bird to vacate their table by 8.00pm

2 COURSES - inclusive of coffee for £12.95

3 COURSES - inclusive of coffee for £15.95

TAGLIERE

Today’s freshly sliced Salami with marinated cherry tomatoes, salted breadsticks & balsamic dip

BRUSCHETTA ESTIVA (v)

Crushed garden pea, mint & Pecorino bruschetta with fresh buffalo Mozzarella & lemon dressed rocket

ZUPPA DEL GIORNO (v)

Our homemade soup of the day

PATE DELLA CASA

Our homemade chicken liver pate with toasted bread and a spiced orange & sage marmalade

INSALATA D'ALICE

Marinated white anchovies with fresh red chilli, flat leaf parsley, vine tomato & baby gem lettuce

MAINS
POLLO SCHIACCIATO
Pan fried free range chicken escalope with pancetta, leeks & thyme in a white wine sauce. Served with roasted new potatoes
INSALATA DI SGOMBRO
Pan roasted fillet of mackerel on a salad of mixed leaves, vine tomato & artichoke hearts with an anchovy & rosemary dressing
PENNE PRIMAVERA (v)
Short pasta with balsamic roasted cherry tomatoes, basil, olives & Pecorino
PIZZA FIORENTINA (v)
With baby spinach, roast peppers and egg
FARFALLE CON SALSICCE
‘Bow tie’ pasta with Italian sausage & garden peas in a lemon &
black pepper cream sauce

DESSERTS & COFFEE

FOR OUR SELECTION OF DESSERTS AND COFFEES ARE AVAILABLE

(V) Indicates suitable for vegetarian diets
(No Substitutions please!)

Menus listed are subject to change.