Our Early Bird Menu is served Monday to Friday until 7pm. We ask diners who wish to enjoy our early bird to vacate their table by 8.30pm

2 COURSES - inclusive of coffee for £12.00

3 COURSES - inclusive of coffee for £14.50

STARTERS

FINOCCHIONA
Soft salame with fennel salad & olives

PANE ALLl’AGLIO E FUNGHI
Toasted garlic bread with mushrooms & fresh parsley (v)
GAMBERETTI WITH ROSE HARRISA & LIME PICCANTE
Spicy prawns & salami cooked in tomato served with toasted sourdough
ZUPPA INVERNALE
Tuscan winter vegetable soup with parmesan and olive oil (v)

MAINS
AGNELLO CON PISELLI

Slow roast lamb with layered garlic cream potatoes & garden peas

PESCE ALLA MILANESE
Breaded fillet of white fish with potatoes & tartare sauce
ANATRA CON PEPERONI
Confit leg of duck with sweet sour peppers and mashed potatoes
SALSICCE ALL’UCCELLETTO
Sicilian sausages with cannelini beans
PIZZA ORTONA
With grilled aubergine & courgette topped with roquette & parmesan (v)
MUSHROOM PAPPARDELLE ALLA CARBONARA
Wide egg pasta with a porcini, parmesan, egg yolk & cream sauce (v)

DESSERTS

FOR OUR SELECTION OF EARLY BIRD DESSERTS, AS TO SEE OUR DESSERT MENU WHEN DINING

(V) Indicates suitable for vegetarian diets
(No Substitutions please!)

Menus listed are subject to change.