MARS BAR FONDUE

Serving suggestion: 8 People

Ingredients

10 Mars Bars
1 Cup of Whipping Cream
1 Measure of Liquor (e.g. Tia Maria, Baileys, Contreau).

Method

Cut all of the Mars Bars into pieces and place in a bowl.

Bring to the boil a saucepan of water and place the bowl on top.

Stir until the chocolate has melted, add the cream and liquor; whisk
untill the ingredients are smooth.

Place on the table and serve with a choice of chopped fruit such as pineapple, melon, strawberries, bananas, or grapes.

Marshmallows and homemade shortbread biscuits which we make at Salvo's also go really well with this too!