Welcome to our menu page which features our main dining menu. We also offer a range of Daily Specials which we are constantly changing and appear on the blackboards dotted around the restaurant. Our Kids Menu is also designed to keep the little ones happy as well as healthy.
- large lightly cured green olives with garlic & herb bruschetta
-mixed toasts with chick pea and garlic, spicy nduje salami and peppers and chicken liver pate
- spicy Neapolitan salami with rocket and parmesan flatbread
(v) - pizza style bread with tomato, garlic & oregano, great for sharing
- with fresh tomatoes and marinated anchovies
- lightly marinated salmon with cucumber, horseradish and Sardinian sheet music
(v,g) - grilled smoked ewes ricotta with chargrilled aubergines and roast red peppers
(g) - skewered fresh king prawns grilled with fresh chilli and lemon
- deep fried squid and zucchini with caper mayonaise
- our homemade soup of the day
- homemade liver pate with spiced Seville orange marmalade, salad & toast
(g) - platter of cured Italian meats, grissini sticks, olives and rocket
(g,v) - whole grilled sardines with garlic, lemon and parsley and a spiced caper mayonaise
(v,g) - mozzarella di bufola with fresh Italian tomatoes , rocket and Planeta EV olive oil -
(g) - marinated free range chicken supreme, roasted on the bone, with a saute of artichokes in a light roast garlic cream, served with rosemary potatoes
(g) - of grilled red mullet, sea bass & king prawn, new potatoes and salsa Verde. Served with side salad
(v) - gratin of Mediterranean vegetables fresh from Milan market with pecorino, sour dough crumb and capers . Served with balsamic rocket salad
(g) - braised lamb shoulder with creamed potatoes and spelt
(g) - chargrilled sirloin, carved and served with roasted garlic field mushroom & a rocket salad with peppercorn sauce
(g) - slow pot roast of beef with red wine and peppercorns, served with roasted root vegetables and mustard fruit relish
(g) - twice cooked Campania style belly pork in a rich sweet and sour red pepper and
caper confit, served with seasonal vegetable accompaniment
(g) - pan roast king scallops on langoustine risotto served with mixed salad
(g) - calves liver, pancetta lardons & mushrooms with thyme gravy, rosemary potatoes
- free range roasted chicken thigh, rolled & stuffed with Italian sausage, sage and garlic,
wrapped in pancetta and served with a mushroom sauce and potatoes
(g,v) - pasta with fresh San Marzano tomatoes, green chilli and garlic, aubergines with caper and olive gremolata
(g) - served with a very spicy Calabrian salame which melts into the tomato with Italian fennel sausage sauce served with pecorino
(g,v) - with a truffled cheese sauce and sautéed mushrooms
(g,v) - short pasta with a Mediterranean vegetable caponata and fresh ricotta
(g) – served with a confit of duck, red onion and Sicilian sausage ragu
- baked long tubes with béchamel, smoked scamorza cheese, diced salami and prosciutto with Napoli sauce
- Salvo’s home baked lasagne alla Bolognese
(g) - ribbons of egg pasta with sautéed fillets of chicken in a cream & mushroom sauce
(g) - pork ragu, roasted peppers and smoked ewe’s ricotta
(g) - seafood linguine in a tomato and garlic sauce
Gluten free pasta is available for those with special dietary requirements, additional - please ask!
All served with San Marzano tomato and 100% mozzarella di bufola.
- anchovies, capers & garlic
- triple salami pizza
- tuna, anchovies, olives and red onions
- Italian bacon (pancetta), free range egg, mushrooms and tomatoes
(v) - artichokes, potatoes, mushrooms and smoked scamorza cheese
(v) - classic mozzarella & tomato pizza
(v) mozzarella di bufola, sliced San Marzano tomatoes, basil
- lightly cooked Italian sausage meat and green chillies, topped with marinated cherry tomatoes
- our own boiled ham, sautéed mushrooms
(v) - folded and stuffed with spinach, mushrooms, garlic, onions and tomato
- ham, mushrooms, roast peppers, seafood and pepperoni
- folded & stuffed with chicken, ham, garlic butter & cheese
- seafood & roast peppers
- garlic & rosemary chicken, mushrooms & spring onion
(v) - caponata of zucchini, aubergines, peppers, onions and pine nuts with fresh tomatoes
(v) - fresh mozzarella di bufalo, San Marzano tomatoes, basil and rocket
- cured ham, mozzarella di bufola and olives
- spicy Ventricina salame with spicy pickled vegetable salad
Extra toppings - - Want to create your own pizza? - Just ask!
Gluten Free Pizza Bases available - Add to your pizza
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(v) INDICATES A DISH SUITABLE FOR MOST VEGETARIAN DIETS
(g) THESE DISHES CAN BE MODIFIED TO SUIT COELIAC / GLUTEN FREE DIETS
Please note that some of the menu items may contain nuts, or nut derivatives. Poultry, meat and fish may contain bones.
Menus listed are subject to change.
Poultry, meat and fish may contain bones. Please note the menu descriptions do not always list all ingredients in a dish.
At Salvo's we take great care and pride in where we source our ingredients. We support our local farmers and local suppliers for our meat and poultry whenever possible and genuine Imported Italian products. Our local veg man David Barrett has supplied us for 30 years and still has a network of local growers. Our eggs are free range from Crag House Farm in Cookridge, and our suckling piugs are naturally reared in Garstang, Lancs. Our main butcher is Sykes House Farm in North Yorkshire and supplies us with locally reared beef, pork and lamb; they also source our Yorkshire free range chickens. We also use Swillington Farm, who provides us with duck and occasionally rears a pig for us!
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