Welcome to our menu page which features our main dining menu. We also offer a range of Daily Specials which we are constantly changing and appear on the blackboards dotted around the restaurant. Our Kids Menu is also designed to keep the little ones happy as well as healthy.

SOMETHING TO NIBBLE WHILE YOU PERUSE

TONDO DI SPAGNA (v) - large Sicilian green olives with garlic & herb bruschetta £3.75

PANE AL'AGLIO (v) - garlic bread; French bread toasted with garlic butter £3.55

VENTRICINA - spicy Neapolitan salami with rocket and parmesan flatbread £4.05

PIZZA MARINARA (v) - pizza style bread with tomato, garlic & oregano, great for sharing £4.75

BRUSCHETTA CON ALICI - with fresh tomatoes and marinated anchovies £4.75

ANTIPASTI

SUSCHI DI PROSCIUTTO - Cured ham rolled with goats cheese and chives, with minted melon £7.25
ANTIPASTO ALLA PECORARA (v,g) - grilled smoked ewes ricotta with chargrilled aubergines and roast red peppers £6.75
GAMBERONI ABRUZZESE (g) - skewered fresh king prawns grilled with fresh chilli and lemon £7.95
FRITTURA DI CALAMARI E ZUCCHINE - deep fried squid and zucchini with caper mayonaise £6.95
ZUPPA DEL GIORNO - our homemade soup of the day £4.65
PATE DELLA CASA - homemade liver pate with spiced Seville orange marmalade, salad & toast £6.45
AFFETTATO MISTO (g) - platter of cured Italian meats, grissini sticks, olives and rocket £7.95
SARDINE AI FERRI (g) - grilled sardines with garlic, lemon and parsley and a spiced caper mayonaise £6.75
MOZZARELLA AL FORNO (g) - Buffalo mozzarella wrapped in cured ham (prosciutto) and baked, served warm with herbed olive oil £6.75

PASTA DISHES ARE ALSO AVAILABLE AS A STARTER £6.25

SECONDI PIATTI
POLLO AI CARCIOFI (g) - marinated free range chicken supreme, roasted on the bone, with a saute of artichokes in a light roast garlic cream, served with rosemary potatoes £14.95
TRIS (g) - of grilled red mullet, sea bass & king prawn, new potatoes and salsa Verde. Served with side salad £16.95
MELANZANE CON RICOTTA AFFUMICATA (v) - aubergine stuffed with Sicilian vegetable caponata and potato with lightly aged smoked ewes milk ricotta. Served with balsamic rocket salad £14.95
AGNELLO DEL ROSSO - braised lamb shoulder with wine and rosemary and served with a grilled lamb chop and dauphinoise potatoes £15.50
TAGLIATA DI MANZO (g) - chargrilled sirloin, carved and served with roasted garlic field mushroom & a rocket salad £17.50 with peppercorn sauce £18.50
BRASATO DI MANZO AL VINO ROSSO CON PATATE AL TARTUFO D'ALBA - slow braised beef in red wine with truffled potato cake £14.95
MAIALE AL ACETO (g) - twice cooked Campania style belly pork in a rich sweet and sour red pepper and caper confit, served with seasonal vegetable accompaniment £14.50
RISOTTO CON CAPESANTE (g) - pan roast king scallops on langoustine risotto served with mixed salad £16.95
FEGATO DI VITELLO (g) - calves liver, pancetta lardons & mushrooms with thyme gravy, rosemary potatoes £17.25
POLLO BRACIOLE - free range roasted chicken thigh, rolled & stuffed with Italian sausage, sage and garlic, wrapped in pancetta and served with a mushroom sauce and potatoes £14.50

PASTA
GNOCCHI SORRENTINA (v) - little potato dumplings with cherry tomato sauce, parmesan, buffalo mozzarella and basil £9.75
PENNE PICCANTE N'DUJE (g) - Served with a very spicy Calabrian salame which melts into the tomato and Italian fennel sausage sauce served with soft fresh pecorino £9.75
RAVIOLI AI FUNGHI CON TARTUFO (v) - wild mushroom stuffed pasta with truffle and pecorino shavings £10.95
TAGLIATELLE ORTOLANO CON GAMBERETTI (g) - egg pasta tossed with batons of butter braised leeks, zucchini, carrots with prawns £10.25
CARBONARA NOSTRANO (g) - classic spaghetti alla carbonara using pancetta and free range eggs from Crag House Farm £9.95
(25p of every dish served goes to 'Caring for Life' charity at Crag House Farm in Cookridge)
SPAGHETTI CON POLPETTE DI CERVO - venison meatballs in a shallot, rosemary and tomato ragout £9.95
PASTA AL'FORNO (g) - baked creamy pasta with ham, meatballs, spicy salame & gratin of mozzarella £9.75
SALVO'S LASAGNE - Salvo's home baked lasagne alla Bolognese £9.75
TAGLIATELLE AL POLLO (g) - ribbons of egg pasta with saute fillets of chicken in a cream & mushroom sauce £9.75
LINGUINE CON FRUTTI DI MARE (g) - seafood linguine in a tomato and garlic sauce £10.25

Gluten free pasta is available for those with special dietary requirements, additional £1.50 - please ask!

PIZZERIA
All served with crushed Italian tomato and 100% pure imported Italian mozzarella.

NAPOLI - anchovies, capers & garlic £8.95
TRE SALAME - triple salami pizza £9.75
AFFUMICATA - baked with smoked scamorza cheese & crispy pancetta £9.75
BUONGIORNO - Italian bacon (pancetta), free range egg, mushrooms & tomatoes £9.75
QUATTRO (v) - classic 4 cheese pizza with grilled cherry tomatoes £9.75
MARGHERITA (v) - classic mozzarella & tomato pizza £7.50
MONTE (v) - marinated cherry tomatoes, goats cheese, aubergines £9.75
CARCIOFI (v) - artichokes, garlic, spinach leaves, pine nuts £9.75
PALAGONIA - meatballs, ham, onions, pepperoni sausage £9.75
FRANCESCANA - our own boiled ham, saute mushrooms £9.75
CALZONE (v) - folded and stuffed with spinach, mushrooms, garlic, onions, tomato £9.75
INTERNAZIONALE - ham, mushrooms, roast peppers, seafood, pepperoni £9.95
KIEV - folded & stuffed with chicken, ham, garlic butter & cheese £9.95
POSILLIPO - seafood & roast peppers £9.95
NORMA (v) - sun blush tomatoes & aubergine topped with rocket leaves and parmesan shavings £9.75
CACCIATORE - garlic & rosemary chicken, mushrooms & spring onion £9.75
ATHENA (v) - feta, spinach, olives, garlic, onions £9.75

Extra toppings - £1.50 - Want to create your own pizza? - Just ask!

Gluten Free Pizza Bases available - Add £2.45 to your pizza

CONTORNI

DAUPHINOISE POTATOES - £2.75

CHIPS - £2.75
GRILLED AUBERGINES & ZUCCHINI WITH MINT - £ 2.75

DEEP FRIED ZUCCHINI - £2.75

WILTED GARLIC SPINACH - £2.75

TODAY'S VEGETABLES - £2.75
ROCKET & PARMESAN SALAD - £3.20

TOMATO, RED ONION & BASIL SALAD - £3.20
GREEN SALAD WITH PINE NUTS - £3.20

MIXED SALAD - £3.20

(v) INDICATES A DISH SUITABLE FOR MOST VEGETARIAN DIETS

(g) THESE DISHES CAN BE MODIFIED TO SUIT COELIAC / GLUTEN FREE DIETS

Please note that some of the menu items may contain nuts, or nut derivatives. Poultry, meat and fish may contain bones.

Menus listed are subject to change.

Poultry, meat and fish may contain bones. Please note the menu descriptions do not always list all ingredients in a dish.

At Salvo's we take great care and pride in where we source our ingredients. We support our local farmers and local suppliers for our meat and poultry whenever possible and genuine Imported Italian products. Our local veg man David Barrett has supplied us for 30 years and still has a network of local growers. Our eggs are free range from Crag House Farm in Cookridge, and our suckling piugs are naturally reared in Garstang, Lancs. Our main butcher is Sykes House Farm in North Yorkshire and supplies us with locally reared beef, pork and lamb; they also source our Yorkshire free range chickens. We also use Swillington Farm, who provides us with duck and occasionally rears a pig for us!