Welcome to our menu page which features our main dining menu. We also offer a range of Daily Specials which we are constantly changing and appear on the blackboards dotted around the restaurant. Our Kids Menu is also designed to keep the little ones happy as well as healthy.
- fennel salame with warm flatbread
(v) - with garlic & herb bruschetta
(v) - (with cheese) French bread toasted with garlic butter
(v) - pizza style bread with tomato, garlic & oregano
- with Parma ham, buffalo mozzarella and rocket
(g) - platter of cured Italian ham & salame, handmade grissini sticks, 'tonda di spagna' olives and rocket
(g) - rare roasted Angus sirloin (reared in North Yorkshire) with shaved parmesan, rocket & pickled vegetables
(v) - with fresh tomato and basil
- spiced Seville orange marmalade, salad & toast
- served with toasted sourdough
- baked in shells with thermidor sauce
- in filo pastry, sweet chilli dip
(g) - with spinach, gorgonzola, cashews, croutons & Parma ham crisps (g) - with garlic butter & roast pepper cream
(v,g)
- with garlic lemon butter & toasted bread
(g)- 1/2 free range chicken marinated in rosemary, chillies and garlic
- with spiced potatoes, slow roast tomatoes, rocket and parmesan
(v) - aubergines layered and baked with a rich tomato sauce and mozzarella, served with Italian pickled vegetable salad
(g) - grilled rib-eye of beef, peppercorn sauce and roasted garlic & rosemary potatoes
(g) - giant tiger prawn, squid, king prawns and scallops
(g) - bacon & mushrooms with thyme gravy
(v,g) - truffle oil, parmesan shavings (with pigeon breast )
(g) - flattened sirloin, marinated in balsamic, olive oil & garlic with roasted flat mushroom & roquette salad
(g) - with dauphinoise potatoes, garden peas & red wine gravy
(g) - black peppercorn & redcurrant sauce
(free range) rolled & stuffed with Italian sausage, sage and garlic, wrapped in pancetta and served with mushroom sauce
(g) (free range) - mixed leaves, pancetta, blue cheese, finished with a honey & red onion dressing
ALL ABOVE SERVED WITH TODAY'S VEGETABLES & SIDE SALAD unless indicated.
Please note, the menu descriptions do not always list all ingredients in a dish.
Poultry, meat and fish may contain bones
(v.g) - with aubergines, garlic and tomatoes topped with smoked Ewes milk ricotta
- squid ink spaghetti with roast garlic, olive oil, flat leaf parsley, squid & queen scallops
(v,g) - long flat pasta with pesto, toasted pine nuts, cherry tomatoes & parmesan shavings
- home style baked lasagna with Neapolitan sausage, mozzarella & rich tomato sauce ( of every dish goes to Wheatfields hospice of Headingley)
(v,g) - short springs with a sauté of broccoli, green chilli, chives, feta and rocket
(v) - wide egg pasta with saute red onions, field mushrooms and sweet peas, finished with creamy mascarpone
(g) - baked creamy pasta with ham, meatballs, spicy salame & gratin of mozzarella
(g) - Salvo’s home baked Lasagne
(g) - sauté fillets of chicken with a cream & mushroom sauce
(g) - in a tomato & garlic sauce
- spicy tomato sauce with salame, green chilli, flat leaf parsley & garlic
Gluten free pasta is available for those with special dietary requirements, additional - please ask.
All served with crushed Italian tomato and 100% pure imported Italian mozzarella.
- anchovies, capers & garlic
- triple salami pizza
- baked with smoked scamorza cheese & crispy pancetta
- Italian bacon (pancetta), free range eggs, mushrooms & tomatoes
(v) - classic 4 cheese pizza with grilled cherry tomatoes
(v) - classic mozzarella & tomato pizza
(v) - marinated cherry tomatoes, goats cheese, aubergines
(v) - artichokes, garlic, spinach leaves, pine nuts
- meatballs, ham, onions, pepperoni sausage
- our own roast ham, sauté mushrooms
(v) - folded and stuffed with spinach, mushrooms, garlic, onions, tomato
- ham, mushrooms, roast peppers, seafood, pepperoni
- folded & stuffed with chicken, ham, garlic butter & cheese
- seafood & roast peppers
(v) - sun blush tomatoes & aubergine topped with rocket leaves and parmesan shavings
- garlic & rosemary chicken, mushrooms & spring onion
(v) - feta, spinach .olives, garlic, onions
Want to create your own pizza - Just ask
Extra toppings -
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Green with pine nuts / tomato, red onion & basil / rocket & parmesan / mixed -
(v) INDICATES A DISH SUITABLE FOR MOST VEGETARIAN DIETS
(g) THESE DISHES CAN BE MODIFIED TO SUIT COELIAC / GLUTEN FREE DIETS
Please note that some of the menu items may contain nuts, or nut derivatives. Please ask if you are unsure.
Menus listed are subject to change.
At Salvo's we take great care and pride in where we source our ingredients. We use local suppliers when we can and genuine Imported Italian products. Our local veg man David Barrett has supplied us for 30 years and still has a network of local growers. We import extra virgin olive oil directly from Puglia and our Pasta is from Gragnano Naples, the most well regarded region for pasta production in Italy. We use real Italian mozzarella on our pizza and our mozzarella di bufala from Latteria Sorrentina arrives fresh from Italy every week.
Free range Eggs are from Cragg House Farm in Cookridge, our Venison comes from Round Green Farm in Worsbrough Barnsley and our suckling pigs are naturally reared in Garstang, Lancs. Our main Butcher is Sykes House Farm in North Yorkshire and supply us with locally reared beef, pork and lamb; they also source our free range chickens.
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