This is one of the best Italian wine companies and its Prosecco di Valdobbiadene are among the most complete expressions of this wine. Today, at the head of the winery, which was founded fifty years ago by Giustino Bisol, is his son Paolo.
Veneto, Italy (11% abv)
A classic elegant Prosecco with tiny bubbles, a palate of fresh green apple and a long, crisp finish
(175ml )
Veneto, Italy (11% abv)
A classic elegant Prosecco with tiny bubbles, a palate of fresh green apple and a long, crisp finish
Veneto, Italy (11% abv)
Streaked with minute bubbles, dry and fresh with good length and a pleasantly fruity finish
Veneto, Italy (11% abv)
Fresh, fragrant and inviting, offering light red fruit aromas and hints of biscuity yeast
Veneto, Italy (11% abv)
A fragrant nose of baked bread and ripe fruit. A pleasant vein of acidity and a very slightly semi-sweet backgroundy
Veneto, Italy (11% abv)
Lemon and a hint of brioche. The acidity is rounded and complements a delicious savory lightness
Veneto, Italy (11% abv)
Good concentration of persistent aromas of green apples, minerals and fresh baked bread
Fruili (12.5% abv)
Champagne method Chardonnay; fine, long lasting bubbles, vivid clean fruit and delicious, refreshing acidity
'Bon-Viveur', pro-Basket ball player and winemaker, Giovanni is always good company, and a cracking producer of vibrant, fresh whites in Friuli.
Sicily, (12.5% abv)
Lightly aromatic and floral with delicate flavours of white blossom and peaches, balanced by refreshing acidity
Piemonte (12% abv)
Light and crisp with delicate citrus fruit aromas and nuances of freshly mown grass and almonds
Veneto (12.5% abv)
Classic Sauvignon Blanc; zingy, fresh and bursting with flavours of gooseberry, grapefruit and lemon
Veneto (12% abv)
Dry and medium bodied with apple and pear fruit flavours, citrus acidity and hints of almonds
Lazio (12% abv)
A classic example of Rome’s favourite white; clean and well-balanced with hints of peaches and honey
Sicily (13.5% abv)
Rich, ripe green apple aromas with some hints of macadamia nuts and honey. Soft and rich, ripe, fruity palate, leading to a long, rounded finish
Sicily (13.5% abv)
The bench-mark example of Italy's new star white wine: full of peach and apricot notes, with fresh acidity
Calabria (12.5% abv)
100% Greco from the sun-kissed Ionian coast, ripe and tropical fruit is balanced by fresh acidity
Molise (12.5% abv)
Clean, fruity and refreshing white wine with notes of citrus and orchard fruit along with wild flowers
Veneto (13% abv)
Soave as seldom experienced; 100% Garganega with vigour, racy acidity and delicious pineapple and grapefruit notes
Friuli (12.5% abv)
Alpine fresh, clean and juicy; everything one expects from quality 'PG'. Made by Salvo's regular Giovanni Puiatti
Matteo Ascheri is an old friend of Salvo's, who makes food friendly wines - he too has a restaurant!
Piemonte (13% abv)
An example of Piemonte's best white wine, produced from Cortese it is firm balanced and elegant
Friuli (12.5% abv)
Sublime Sauvignon: Racy and fresh with flavours of white peach and passion fruit
Sicily (13% abv)
An enticing blend of Grecanico and prtially oak fermented Chardonnay. Rich in style with a peachy nose, with hints of vanilla, jasmine and green tea. Ideal with white meats
Friuli (13% abv)
Made from Fruili’s native grape Ribolla Gialla and produced by Silvio Jermann; probably Italy's best white-maker, this is an elegant white with flavours of exotic fruits and meadow flowers
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