Our list features wines from the length and breadth of Italy, illustrating
the great diversity of grape varieties, winemaking styles and cultural
influences present in the country. Where possible our wines are from benchmark producers ranging from small 'artisan' winemakers, such as Panizzi in San Gimignano, (the only producer in the zone to win a coveted Tre Bicchiere award), to the noble and famous house of Fontanafredda.
Italian wines are always made with an affinity with food in mind, and our
selection is true to that ideal. We offer rustic, hearty wines from the
south to compliment dishes inspired by the Mezzogiorno and elegant, refined
examples as a match for dishes made with a lighter touch.
In comparison with the wines of the New World, those of Italy require a
little more effort to understand, with all those strange varieties, and
names that have jumped from a history book, but the destination is worth
the journey.
Cantine Settesoli, Sicily
Our house red, supple and juicy.
Le Vigne - Veneto, Italy
Medium bodied, soft and juicy with blackcurrant
fruit.
Bianchi Umani Ronchi - Abruzzi, Italy
Chunky and approachable Adriatic red.
Via Nova, Veneto, Italy
Medium bodied with crunchy red berry fruits, fine balance and a clean, fruit driven finish.
Tempranillo, Principe de Viana, Spain
Juicy, supple and attractive 100% Tempranillo.
Ideal with lamb.
Cantina Valpantena Veneto, Italy
Supple and generous, cherry styled red, made
partly from dried grapes.
Candido, Puglia, Italy
Mellow and warming red, based on the local
Negroamaro.
Ashbury Grove, South Eastern Australia
Plump, juicy and approachable example with a pleasing spicy note.
Brolio, Tuscany, Italy
Violets and spice on the nose. Generous, soft, full and velvety on the palete.
Fattoria dei Barbi Tuscany, Italy
Youthful, supple Sangiovese from an ancient
estate. Bright, polished and bursting with black
cherry flavours.
Beneventano Rosso Feudi di San Gregorio - Campania, Italy
Ripe and supple red from Campania, based
on Aglianico.
Bricco Tondo Fontanafredda - Piemonte, Italy
Medium bodied and soft, with blackberry and morello cherry flavours, finished with a hint of liquorice.
Le Vigne - Veneto, Italy
Exotic and rich red produced from dried
grapes. Try it with game, red meats and mature
cheeses.
Fontanafredda Piemonte, Italy
Classic, aristocratic Nebbiolo, with body and
complexity. Try it with steaks and game.
Sangiovese di Toscana Ricasoli - Tuscany, Italy
A real super-Tuscan. Based on Sangiovese it
has real depth, intensity and richness.
Rosso di Toscana, La Brancaia Tuscany, Italy
Superb balance of firm tannins, good acidity
and savoury fruit. A modern style of Chianti,
with an outstanding structure.
Veritiere Veneto, Italy
Soft, red fruit flavours abound on the palate with a crisp freshness that makes it both balanced and versatile.
G.Puiatti Friuli, Italy
Appealing on the eye, very fresh and bursting with red fruit flavours.
Umani Ronchi
Brolio
(please see main list for tasting notes)
250ml 175ml
Cantine Settesoli, Sicily (A.B.V. 12.5%)
250ml 175ml
Bianchi, Umani Ronchi
Abruzzi, Italy (A.B.V. 13%)
250ml 175ml
Via Nova, Veneto, Italy (A.B.V. 12%)
(please see main list for tasting notes)
250ml 175ml
VeritiereVeneto, Italy (A.B.V. 11.5%)
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