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This lively Trattoria serves Italian grub that, really does taste like mamma used to make - Mamma Dammone that is.
Her family have been dishing up gargantuan portions of pasta and meatballs since 1976 and even the prices (from £12 for 2 courses ) haven't changed much.
Alongside the classics there's also more Mediterranean fare, such as sea bass with rocket and pancetta.
The downside? Good, cheap food means long queues. Be prepared to wait.
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