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Marking the 30th anniversary of Headingley’s popular restaurant, Salvo’s, there will be a birthday dinner with a sense of style, opulence and proud disdain for calories which is uniquely Italian.
This year marks a significant milestone for Salvo’s. It was back in the balmy summer of 1976 that the restaurant first opened in Leeds. Since then Salvo’s has become legendary for authentic Italian cuisine.
As part of the celebrations to mark this landmark year, Salvo’s is holding a 30th Birthday Celebration diner on May 15. The menu for this “bookings only” night will feature signature classic dishes from menus spanning four decades. Places are limited and available by reservation only. Tickets are £30 per person.
Prawns in brandy, cream & mustard sauce baked with a cheddar crust
Sauté squid with garlic, tomatoes and red wine
Eggs baked with Pancetta and tomato sauce
Prawns sautéed with mushrooms and spumante
Chicken skewers in barbeque sauce
With slow roast tomatoes
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With veal and pork filling
Ribbon pasta with creamy sauce of pancetta, peas and mushrooms
In a spicy sauce of tomato, garlic, chilli pepper, mushroom and mozzarella
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Creamy king prawn pizza
Half a corn fed chicken marinated in rosemary, garlic, chillies and lemon
Entrecote steak with black olives, red wine and tomato sauce
Poached breast of chicken in creamed almond curry sauce with rice
Mixed mushrooms in a creamy Dijon mustard sauce served with noodles
Medallions of rare beef fillet topped with tomatoes, mozzarella and anchovies
In a light white wine and grape veloute
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(v) INDICATES A DISH SUITABLE FOR MOST VEGETARIAN DIETS
Please note that some of the menu items may contain nuts, or nut derivatives. Please ask if you are unsure.
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