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Leeds restaurant Salvo’s has cooked up a perfect pizza partnership with Bradford based food business - to launch a new gluten and wheat free pizza base mix. Isabel Gordon, director and creative chef at Brazilian flavours, joined forces with Gip Dammone, co-owner of Salvo’s in Headingley.
Mr Dammone says he wanted to develop a pizza base that not only tasted ‘ just like mama used to make it’ but was gluten and wheat free too - an offering which would cater for the rising number of customers who are gluten and wheat intolerant. Brazilian flavours’ ingredients are all naturally gluten and wheat free so the two businesses teamed up.
Isabel said, ‘Since launching Brazilian flavours in 2005, our mission has been to produce natural foods with little known exotic flavours, inspired by the vibrant culture of Brazil. “The Brazilian flours I work with are naturally gluten and wheat-free, so by using a combination of these special allergy flours, Gip and I were able to develop a mix which creates delicious thin crust Neapolitan style pizzas with a lovely chewy texture for the base.” Gluten and Wheat free pizzas are on Salvos menu.
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