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Who will walk through the doors and be lucky enough to be classed is the 2 millionth Salvo's customer? John Dammone, Salvo’s owner say’s: “When my father Salvo opened Salvo’s in 1976 it took 19 and a half years to reach the 1 millionth customer mark, yet it’s only 14 and a half years later and we’re about to hit the 2 millionth.Everyone is looking forward to meeting the 2 millionth, whether they be new, old or a regular customer, the Salvo’s family will be pleased to say ‘benvenuto’”. The 2 millionth customer will receive their lunch or dinner complimentary on the day they walk through the doors of Salvo’s along with a glass of perfectly chilled prosecco to celebrate.
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